Our range of sugar-free chocolates is made from maltitol. Find out more about this sweetener and about sugar-free chocolates.
What Is Maltitol?
Maltitol is a carbohydrate. It is made from extracts of cereals but does not contain gluten. With its low glycemic index, it is absorbed more slowly than sugar by the body. Its energy value is two times less than that of sugar but sweetening properties are roughly equivalent… and its taste is very similar to sugar.
With 2-3 calories against 4 calories per gram for sucrose, maltitol is suitable for type 2 diabetics or for persons who follow a sugar-free diet. Furthermore it does not lead tooth decay. If you are following a strict diet, we recommend that you consult your doctor for more information about maltitol (this product is not absorbed by the body and may cause small gastric disorders).
Discover Our ROY chocolates With Maltitol
Our sugar-free products are made with high quality chocolates, a real delight for all gourmets.
If you wish to offer our chocolates with maltitol to a loved one who suffers from diabetes, make sure they are suitable with their diet. Indeed, our chocolates are adapted to some diabetics type 2. You will also love to know that all of them can be sent nearly everywhere in the world. Our sugar-free ROY chocolate “Parisian tiles” are available in dark or milk, in 200 g box, 340 g and 550 g.
New products are now available: dark and milk chocolate bars, dark and milk chocolate bars with hazelnuts, almonds Pistachios from Iran. Also discover our delicious dark chocolate bar with Goji fruits. Almonds and nuts coated with sugar-free chocolate, as well as “nougat” and dried fruits chocolate “bouchee”.
All these new products are available in our ROY Parisian shop and will soon be on our website.
