ROY chocolatier is pleased to unveil its new Spring/Summer collection 2016, tender, sweet and exotic but still delicious.
What Chocolate Treats Will You Adopt for This Spring and Summer?
This season, the chocolate bars are being honored with a selection of flavors and culinary delights… A collection under the sign of refinement, delicacy and smoothness.
Always timeless, hazelnuts and almonds and walnuts are truly elegant, reminding us that spring has not completely rejected winter yet.
Pistachios, full of antioxidants, reveal their beautiful green color, the hardbinger of a bright spring, cranberries dare show their discreet red color and full of vitamins under an intense dark chocolate.
Goji berries are truly invitation to travel.
The New “Nougatine”
Here is the “nougatine” always crunchy and very tasty, on a sheath of intense dark chocolate or milk and smoothy chocolate.
This year too, the irresistible but timeless milk chocolate bar remains a classic of this collection, a high value for ROY chocolatier.
We were delighted to discover the velvet dresses of 75% and 85% dark chocolate bars. We were also fascinated by the intensity of 100% chocolate, for pure cocoa lovers and a real way to reduce appetite for some of you.
This year at ROY chocolatier, summertime will be spicy and a bit exotic with its chocolate bars and candied ginger.
