Liquor Chocolates

The combination of chocolate and alcohol has worked very well for a long time. But what makes the success of our Kirsch cherries, our chardons or our navette liqueur is on the one hand the quality of the alcohol used of course, but above all the unique know-how to encapsulate these eaux-de-vie in a very thin layer of chocolate. The warmth of the alcohol is softened by the roundness of the chocolate.