Jams

Who said that a good jam must contain a lot of sugar? The most important thing is to select the fruit perfectly, at the best stage of maturity, to add the minimum amount of sugar and to ensure a very short cooking time, in a copper cauldron of course.

This is how the fruits will give back the maximum of their flavors and will go best with anything you want to associate them with, a slice of golden brioche, a piece of crispy baguette or why not some cheeses, for the greatest pleasure of your taste buds.