Ingredients
Almonds, hazelnuts, sugar, whole milk, cocoa paste and butter, shellac, acacia gum, anhydrous butter, cinnamon, herbes de Provence, soy lecithin, natural vanilla flavouring, natural vanilla.
14,40 €
Each almond is coated with a very thin layer of gianduja and then coated with dark, milk or white chocolate. The crunchiness of the Avola almond is enhanced by the melting gianduja for an extreme delicacy. And the little secret you won’t find: a hint of Provencal herbs that distinguishes our coated almonds!
Bag of 200 g.
Almonds, hazelnuts, sugar, whole milk, cocoa paste and butter, shellac, acacia gum, anhydrous butter, cinnamon, herbes de Provence, soy lecithin, natural vanilla flavouring, natural vanilla.
27 rue de Longchamp
75116 Paris
Phone: +33 1 47 27 34 36
Monday to Saturday from 10am to 8pm