Ingredients
Sugar, Piedmont hazelnuts, cocoa paste, cocoa butter, whole milk powder, almonds, vanilla powder.
16,00 €
Gianduja, the most melty of chocolates!
Made with the best hazelnuts from Piedmont, this chocolate in the shape of a small boat wrapped in a pretty golden paper is most fragrant, smooth and delicate.
Bag of 160 g, 18 giandujas.
Sugar, Piedmont hazelnuts, cocoa paste, cocoa butter, whole milk powder, almonds, vanilla powder.
27 rue de Longchamp
75116 Paris
Phone: +33 1 47 27 34 36
Monday: 1 pm - 8 pm
Tuesday to Saturday: 10 am - 8 pm