Sugar Free Seafood Easter Chocolates – bag of 200 g
We think that we all do need sweetness and yummy surprises for Easter. For that reason, these little seafood Easter chocolates are made with maltitol instead of sugar. Almost the same taste but with a lower glycemic, they are suitable for people on a strict diet and for people with type 1 or type 2 diabetes. Tiny and nice, easy to hide and even more easy to eat, these plain chocolates are made in a traditional way. Enjoy them anytime !
Bag of 200 g