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sugar free blackcurrant jamOur sugar free jams are hand made. They are cooked in copper basins according to an original manufacturing process with 68% fruit, which gives them real scents and flavors.
They are as unctuous as our traditional jams and made with maltitol. Maltitol is a substitute of sugar made from cereals. It has a taste similar to sugar and has three advantages: low glycemic, low calorific and non-cariogenic.
Jam with maltitol is suitable for diabetic persons (type 2) or any people who need to follow a strict diet.
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