• Skip to main content
  • Skip to footer

ROY chocolatier

  • French
  • English
  • My Account
  • My Cart
  • Home
  • Chocolates
    • Coffret de chocolats – 250 gBoxes
    • Sugar free dark and milk chocolate parisian tiles - box of 200 gParisian Tiles
    • Tablette de chocolat noir 70% et 4 fruits secsBars
    • Florentines With Chocolate – box 36 pieces, 300 gFlorentines
    • mendiants au chocolat boîte de 265 gMendiants
    • Candied Orange Peels – Box of 290 gCandied Orange Peels
    • Dark Chocolate Truffles – box of 400 gTruffles
    • 3 Merveilles – box of 15 piecesROY Specialties
    • Chardons liqueur – coffret de 24 pièces assortiesLiquor
    • Tablette de chocolat au lait sans sucre et noisettesSugar Free
    • champs-elysees-the-essentials-gourmet-boxGourmet Gifts
  • Confectionery
    • Marrons glacés - coffret de 22 piècesCandied Chestnuts
    • Fruit Jellies – box of 48 PiecesFruit Jellies
    • Guimauves seulesMarshmallows
    • Calissons d’Aix – box of 48 PiecesFrench Calissons
    • Nougats de Montélimar – sachet de 200 gFrench Nougat
    • Soft and salted butter caramels - bag of 220 gCaramels
    • Pâte d'amande modelages fruits – coffret de 11 piècesMarzipan
    • Barely Sugar - bag of 280 gCandy
  • Sugar Free
    • Sugar free dark and milk chocolate parisian tiles - box of 200 gParisian Tiles
    • Sugar Free Milk Chocolate and Hazelnut BarBars
    • Strawberry Jam With No Added Sugar made in Brittany, FranceJams
    • Cocoa Almonds With No Added Sugar - bag of 200 gAlmonds
  • Sweets
    • Almonds Coated with 3 Chocolates - bag of 200 gAlmonds
    • Avola Almond Dragées - bag of 200 gFrench Dragées
    • Animal Milk Chocolate Lillipop - LionLollipops
    • Eiffel Tower Milk Chocolate Bar - 70 gEiffel Tower
  • Jams
    • Papas confituriers – orange amèreLes Papas Confituriers
    • Strawberry Jam With No Added Sugar made in Brittany, FranceNo Added Sugar
  • Gourmet Gifts
ROY chocolatier > Blog > A Sweet “Back to School” Time at ROY chocolatier

A Sweet “Back to School” Time at ROY chocolatier

It is time to go back to school with many chocolates, a lot of new items and some nice stories to appreciate. After a sunny summer rest, a nice month of September, it is time to review our lessons.

First Lesson of Delight: “The Praliné”

Praliné is only some water, sugar, almonds or nuts. Dried fruits are caramelized in a sugar syrup and mixed to obtain a paste called the pralin. To this praline paste, we can add cocoa and cocoa butter. Praline is then cut into squares or placed in molds for more original forms.

Each praline shape will be coated with dark, milk or white chocolate:

  • brown cover for dark chocolate
  • ivory cover for white chocolate
  • milk couverture for milk chocolate

Here is how we obtain crispy chocolates with a deliciously melting praline inside.

A Praliné secret from ROY chocolatier

As ROY chocolatier is very generous, we will unveil some small manufacturing secrets of our traditional chocolates.

To praline can be added cocoa beans broads, small pieces of crunchy nougat you will love, or gavotte biscuits to crunch it.

Praline chocolates are more fragile than other chocolates and more sensitive to temperature differences. They can whiten. However, chocolates will still be good to eat. They need to be kept at a temperature between 16 to 18°C and can be eaten at a temperature of 20 to 22°C.

The other enemy of chocolate pralines as any other chocolates is moisture, be careful to keep your chocolate boxes in a dry place.

Discover Our Praline Little Rocks

To end this first lesson, now imagine: a Praline little “rock” coated with chocolate and sprinkled with chopped nuts… delicious! Congratulations to you all! You have duly learned your chocolate first lesson!

Meanwhile, work well and do not forget: to learn a good lesson, you must practice: take the time to taste our chocolates.

The theme of our next lesson will be the ganache.

Footer

27 rue de Longchamp
75116 Paris


Phone: +33 1 47 27 34 36
Monday to Saturday from 10am to 8pm

  • English
    • Français

Chocolates

  • Boxes
  • Parisian Tiles
  • Bars
  • Florentines
  • French Mendiants
  • Candied Orange Peels
  • Truffles
  • ROY Specialties
  • Liquor
  • Sugar Free
  • Gourmet Gifts

Confectionary

  • Candied Chestnuts
  • Fruit Jellies
  • Marshmallows
  • French Calissons
  • French Nougat
  • French Caramels
  • Marzipan
  • Candy

Sweets

  • Napolitains Squares of Chocolate
  • Cocoa Almonds
  • Almonds Coated With Dark Chocolate
  • Almonds Coated With 3 Chocolates
  • Almonds, Hazelnuts And Coffee Beans
  • Crispy Chocolate Balls With Salted Caramel
  • Hazelnuts Coated With Milk Chocolate
  • Avola Almond Dragées
  • Coffee Beans
  • Raisins With Cognac
  • Raisins With Sauternes
  • Candied Ginger With Dark Chocolate
  • Quernons d’ardoise
  • Gianduja
  • Chocolate Coins
  • Heart Chocolate Lollipop
  • Animal Chocolate Lollipop

Jams

  • Les Papas Confituriers
  • No Added Sugar Jams

Links

  • Quality of ROY chocolates
  • Blog and News About Our Shop
  • Chocolate and Business Gifts
  • Delivery Modes: France & Worldwide
  • Contact ROY chocolatier

ROY Community

  • Like Us On Facebook
  • Watch Us On Instagram
  • Connect With Us On LinkedIn

Copyright © 1948–2023 ROY chocolatier · Tous droits réservés